Recipe: Appetizing Fluffy Pancakes Made with Bread Flour

Fluffy Pancakes Made with Bread Flour. Great recipe for Fluffy Pancakes Made with Bread Flour. This is a bread flour version of my favourite pancakes. When you use a non-stick frying pan and use this method to cook, you don't need to use oil, and the pancakes will flip nicely.

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the. You can cook Fluffy Pancakes Made with Bread Flour using 5 ingredients and 13 steps. Here is how you cook it.

Ingredients of Fluffy Pancakes Made with Bread Flour

1. It's 70 grams of Bread flour.
2. Prepare 3 grams of Baking powder.
3. It's 1 of Egg.
4. It's 50 ml of Milk.
5. You need 2 tbsp of Sugar.

Whisk together the flour, sugar, and baking soda. In a separate bowl, whisk together the egg, buttermilk, and oil or melted butter until foamy. Add to the flour mixture and mix until blended; leaving a few small lumps is OK. They are easy to make with simple ingredients right out of your pantry as well as thick and fluffy.

Fluffy Pancakes Made with Bread Flour step by step

1. Break an egg into a bowl, add sugar, and mix with a whisk..
2. You don't need to be so careful. As long as the ingredients are mixed, it's ok..
3. Add the dry ingredients. You don't need to sift the bread flour because it won't get lumpy..
4. The stiffness of the batter changes depending on the size of the egg, so adjust the amount of milk accordingly..
5. Lightly mix, and add the milk..
6. If you want to make the batter rise, add a small amount of milk (It will be voluminous, but the batter will be slightly hard)..
7. If you want to make fluffy pancakes, add a generous amount of milk The batter will be fluffy as a blanket with more milk..
8. When you mix the mixture, warm a frying pan..
9. Prepare a wrung out kitchen towel, and place the heated frying pan on top of it..
10. Did you hear a sizzling sound? Leave it for 3 seconds..
11. Pour in the batter and cook over low heat..
12. It depends on the size of the batter, but if you spoon the batter, the air bubbles come out on the surface in 1 ~ 2 minutes..
13. Flip, and cover with a lid, then cook for another 1 ~ 2 minutes. And it's done..

Stir in the butter or vegetable oil. Whisk the dry ingredients together to evenly distribute the salt, baking powder and sweetener. Choose whatever flour you like or have on hand. All-purpose, Bread flour, Cake Flour, Self-Rising, or Wheat Flour. The acidity also causes the flour's proteins to gently unravel, producing a tender cake that is fluffy and moist.