Recipe: Yummy Beef Steak with Berry Sauce

Beef Steak with Berry Sauce. Stewing beef is often sold ready-diced into fairly small pieces which will break down almost completely during cooking. If you want larger chunks in your dish, or if you know what cut you want, ask your butcher to Braising steak recipes. A generic term for several cuts of beef that suit long, slow cooking.

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Grilled Ribeye Steak on bone with berry sauce, fresh salad and grilled vegetables on cutting board on wooden background. A restaurant quality steak for a fraction of the price, and super easy to make too! You can cook Beef Steak with Berry Sauce using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Steak with Berry Sauce

1. It's 250 grams of Steak meat.
2. You need 1 of Salt.
3. Prepare 2 clove of Garlic.
4. It's 15 grams of Dried fruits (I used blueberries and cranberries).
5. You need 5 tbsp of Ponzu.
6. Prepare 4 tbsp of Boiling water.

The pan sauce comes together in minutes and the flavor is nothing short of fantastic. Add the beef broth and Worcestershire sauce and bring to a boil. Bistek (Filipino Beef Steak)Salu Salo Recipes. soy sauce, oil, lemon, tomato, sirloin tip, onion. When you're cooking steak, whip up a sauce to go with it.

Beef Steak with Berry Sauce instructions

1. Soak the dried berries in hot water. Season the beef with salt and let sit a little bit. While you wait, slice and cook the garlic..
2. Now, start cooking the beef. The garlic might start to burn in the middle of cooking, so you can transfer it to a plate. When the meat is done cooking, transfer to a plate and scatter the garlic on top..
3. Once the meat is done, add the dried berries to the leftover juices and add the ponzu sauce. Simmer a bit to make the sauce. Top the meat with the sauce..

Beef chuck ribs, or sirloin steak will work too. Soy sauce for a little flavor kick. How do you make air fryer beef skewers. Slice the steak against the grain and drizzle the sauce on top to serve. In other words: the short way, not the long way.