Sayur Bening (Indonesian Clear Soup).
You can cook Sayur Bening (Indonesian Clear Soup) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sayur Bening (Indonesian Clear Soup)
- You need 2 cups of water.
- You need 2 of garlic cloves, thinly sliced.
- Prepare 1/2 tsp of salt.
- You need 1/2 cup of corn kernels.
- It's 1/2 cup of sweet potato leaves.
- Prepare of about 1 inch of fingerroot, smashed (optional).
Sayur Bening (Indonesian Clear Soup) instructions
- Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves..
- Boil the water. Add the rest of the ingredients..
- Lower the heat and simmer until the corn kernels and sweet potato leaves are soft..
- Adjust the taste when necessary..
