Recipe: Delicious Simple Daikon Radish & Crab Stick Salad

Simple Daikon Radish & Crab Stick Salad. Making homemade daikon Kimchi or radish salad. It's simple Korean dish with simple ingredients. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy Daikon is mild flavored, very large, white Japanese radish, and it's often used as.

This boiled daikon requires no oil, no wok, and no extreme high heat. Simple & delicious braised daikon radish recipe featuring mild peppery daikon slowly simmered in fresh squeezed OJ for a flavorful easy weeknight side. The spicy daikon radishes of Othard are known to grow as long and thick as a grown Hyur's forearm. You can cook Simple Daikon Radish & Crab Stick Salad using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple Daikon Radish & Crab Stick Salad

1. You need 1/2 of Daikon radish.
2. Prepare 10 of Imitation crab sticks.
3. It's 1/2 tsp of Salt.
4. Prepare 1 tbsp of Vinegar.
5. It's 1 tsp of Sugar.
6. You need 4 tbsp of Mayonnaise.
7. Prepare 1 of Black pepper.

Easy Korean Style Daikon Radish Salad (Musaengchae). This radish salad is light, fresh, crunchy, spicy and delicious. Daikon Radish is a Ingredient used to craft meals by the culinarian. Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties.

Simple Daikon Radish & Crab Stick Salad instructions

1. Cut the daikon radish with a slicer and julienne it..
2. It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad..
3. Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture..
4. Tear apart the crab sticks..
5. Mix the crab sticks together with the daikon radish and seasoning..
6. Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly..
7. Transfer the salad to a plate and it's ready to serve..
8. It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.).

Daikon is the Japanese name for the Daikon is the Japanese name for the big white radish. It is called 白萝卜 (bai luo bo) in mandarin. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium Stir-fry then enjoy a simple Asian-flavored main dish. See Nutrition Information for Daikon Radish. The Best Daikon Radish Recipes on Yummly