Recipe: Yummy Fish Pie

Fish Pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!

A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. You can have Fish Pie using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish Pie

1. Prepare 500 g of Fish Fillets *Both Red-meat Fish & White-meat Fish recommended.
2. It's of *Note: I usually use Salmon & Whiting.
3. You need 1-2 of Onion *cut into small pieces.
4. You need 1 clove of Garlic *finely chopped.
5. It's 1 of Bay Leaf.
6. You need 2 cups of Milk.
7. It's 1/4 cup of Frozen Peas.
8. It's 50 g of Butter.
9. You need 4 tablespoons of Plain Flour.
10. Prepare of Salt & White Pepper.
11. You need 50 g of Grated Parmesan Cheese.
12. You need 4 of Potatoes *about 800g.
13. It's of <Mashed Potatoes>.
14. It's 20 g of Butter.
15. It's 1/2 cup of Milk *depends on the amount of Potatoes.

See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Fish Pie instructions

1. Lightly season Fish Fillets with Salt & White Pepper..
2. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked..
3. Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces..
4. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes..
5. Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper..
6. Add the Fish and Peas..
7. Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden..

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