Baby Scallops Mixed Rice. Great recipe for Baby Scallops Mixed Rice. A scallop version of "Deep Flavored! Clam Stick and Shimeji Mushroom Rice".

Add the diced onions and stir-fry until translucent. Add in the rice to the onion mixture, and then pour the egg mixture evenly over all the rice. Immediately begin stirring constantly in a scoop and lift motion. You can cook Baby Scallops Mixed Rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baby Scallops Mixed Rice

You need 720 ml of Uncooked white rice.
Prepare 1 of net 260 grams Baby scallops.
Prepare 1 tbsp of ★Mirin.
It's 1 tbsp of ★Sake.
You need 1 tbsp of ★Soy sauce.
You need 1 of bit (to taste) Shredded shiso leaves.
It's of Mixed rice seasonings.
You need 2 tbsp of Mirin.
It's 2 tbsp of Sake.
Prepare 1 1/2 tbsp of Soy sauce.
You need 2 tbsp of Shiro-dashi.

This will leave all your rice coated in a thin layer of scrambled egg. Combine broth, sherry, soy sauce, cornstarch, ginger, and pepper. Add to wok along with snow peas. This is a quick and simple meal that tastes straight from a restaurant!

Baby Scallops Mixed Rice instructions

Put the scallops and ★ seasoning ingredients in a pot. Heat while mixing with chopsticks, being careful not to let it burn until flavored..
Wash the rice, drain in a sieve, and let sit for 30 minutes..
Once Step 1 has cooled, drain, and separate the scallops from the boiling liquid..
Put the rice in a rice cooker and add the ingredients and Step 3's boiling liquid. Add the usual amount of water, mix, top with the scallops, and start the rice maker..
Once the rice has cooked, gently mix to combine. Put the rice in rice bowls and garnish with julienned shiso leaves..
It's also good when made with aoyagi (Japanese clam)..

If you looking for another amazing scallop recipe, be sure to check out these Pan Seared Scallops with a Lemon Caper Sauce! This simple scallop dish makes for an easy, yet elegant, weeknight dinner. If you don't have shallots on hand, substitute the white portion of a green onion for a similar flavor. Serve scallops on top of either pasta or mixed greens for quick, healthy meal. Heat oil in wok or. sauce boils.