Recipe: Perfect Red beans porridge by ful@rny"ss kitchen...

Red beans porridge by ful@rny"ss kitchen.... Red bean porridge is commonly eaten on the shortest day of the year in Korea. This warm and sweet porridge is a great meal for any winter day too. This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous.

It's still enjoyed as a snack, breakfast or light meal. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Jook (rice porridge) was always eaten in Korea to. The red bean porridge needs only a bit more sugar; its texture is slightly more velvety. Both are sweet but not too sweet, thick but not cloying. You can have Red beans porridge by ful@rny"ss kitchen... using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red beans porridge by ful@rny"ss kitchen...

1. You need of Red beans.
2. It's of Dry fish.
3. It's of Ice fish.
4. You need of Alayyahu.
5. It's of Palm oil.
6. Prepare of Vegetables oil.
7. It's of Attaruhu/albasa garlic..
8. You need of Maggi,curry.
9. You need of Black and White pepper.
10. Prepare of Cry fish...

While some prefer to blend the simmered squash or beans with water into an entirely smooth purée, I like to leave a few chunks in the purée so as to add some. There are largely two types of red bean porridge in Korea - savory and sweet. Traditionally, savory patjuk is made with soaked short grain rice. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽.

Red beans porridge by ful@rny"ss kitchen... instructions

1. Wash ur pot and put on fire add ur beans pour 3cups of water cover and allow to cook for about 30 minutes until soft,then turn of the fire,add the beans in colander and keep a side......
2. Add another pot on fire,add palm oil and vegetables oil add ur decid onions,saute for a short time and add garlic, black pepper,white pepper,ur jajjagen attaruhu nd albasa,add little amount of water...
3. Add dry fish and cry fish,maggi curry allow to cook for about 20 minutes.....
4. Add the beans, mix all 2gether add ur fried ice fish and allow to cook until all the ingredients ar cook....
5. Wash ur diced alayyahu and add turn of the fire,and allow the alayyahu to steam......
6. Ready to eat.Always eat good food and stay young and healthy.....

The sweet one is typically velvety smooth without grains of rice. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Korean Red Bean Porridge for a Light Afternoon Meal. Seriously Asian: Korean Red Bean Porridge Recipe. [Photographs: Chichi Wang] Previously Scrambled Tofu » All Seriously Asian recipes » In efforts to reduce my overall intake of lard, I've been making and eating a lot of porridge.