Recipe: Yummy Yellowtail Catfish Curry 🍲

Yellowtail Catfish Curry 🍲. This is the first we have brings two big size river pangasius fish for whole village peoples. Also most of the village kids & villagers eat this big size. This is sadia. welcome to my channel.

Most commonly the yellowtail amberjack Seriola lalandi is meant. In the context of sushi, yellowtail usually refers to the Japanese amberjack, Seriola quinqueradiata. Biggest Yellowtail catfish Cutting in Fish Market. You can have Yellowtail Catfish Curry 🍲 using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yellowtail Catfish Curry 🍲

1. You need 1/2 cup of chopped onions.
2. You need 2 of Pisces of fish.
3. You need 2 teaspoon of ginger garlic paste.
4. You need of Salt as required.
5. It's 3 of green chillies.
6. Prepare 1 of big size red tomato.
7. Prepare 1 teaspoon of termeric powder.
8. It's 1 teaspoon of red chilli powder.
9. It's 1/4 teaspoon of cumin powder.
10. You need 1/2 teaspoon of coriendar powder.
11. Prepare 1/2 cup of water.
12. Prepare 1 teaspoon of lemon juice.
13. Prepare of Oil as required.

The Thai curry series is back. Some of you might have been relieved to see this title, but don't worry, I don't think this series will ever end. Authentic Thai Dishes Reimagined for the American Palate. Authentic Thai Jungle Curry with Cat Fish, Kaeng Pa Pla Dook - Thai Curry Episode XVII.

Yellowtail Catfish Curry 🍲 instructions

1. Wash the fish and put it in a bowl. Put salt as required and lemon juice into it. Put one pinch of termeric powder and give it a perfect mix. Keep it half an hour for marination..
2. Now, take a pan, put some oil and medium fry the pieces of fishes. After frying, keep it aside..
3. In the another pan, put some oil and heat it on stove. Put chopped onions with salt as required and fry 1 minutes. Put ginger garlic paste and fry more 1 minutes. Now, take termeric powder, red chilli powder, coriendar powder and cumin powder in a pot and put half cup water and make a perfect mix of spice. Put the spice mixchure into the pan and sauteed it for 5 minutes covering the pan..
4. Now, put all the fried fish Pisces into it and stir fry it more 5-7 minutes covering the pan. Now, spread some chopped tomato Pisces and green chillies on the top of the curry and saute it more 2 minutes covering the pan..
5. Yellowtail Catfish Curry is ready. Serve it hot with steamed rice, roti or paratha and enjoy the authentic Bengali cuisine..

Check catfish to see if cooked by sticking in fork. If it comes out clear, it is cooked. Uncover catfish and allow water to evaporate. The curry will go from having a watery consistency to having a thick oily consistency. Add a cut up bunch of cilantro to fish.