Vegetables Fritters (Indonesian Bala-Bala). VEGETABLE FRITTERS is very simple and easy to make. In Philippines, we call it "Vegetable or Veggie Ukoy" often serve as appetizer or afternoon snack. Bala-bala or bakwan sayur is one of famous street food snacks in Indonesia.

Recipe: bala-bala - indonesian fried vegetable fritters. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. You can cook Vegetables Fritters (Indonesian Bala-Bala) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetables Fritters (Indonesian Bala-Bala)

Prepare 1 1/2 cup of purpose flour.
It's 2 tbsp of rice flour.
Prepare 1/2-1 tsp of chicken powder.
You need 1/2 tsp of black pepper.
Prepare 1 tsp of garlic.
It's 1/2 tsp of sugar.
Prepare to taste of Salt.
It's 1 tbsp of melted butter.
Prepare of Water.
Prepare of Oil for frying.
It's 1-11/2 cups of shredded cabbage.
It's 1 of shredded carrot.
It's 1 stalk of green onion finely sliced.

Usually Indonesian make it vegan friendly, but it's also a common thing to add shrimps. This vegetables fritter or bakwan sayur, Indonesian food is rich of deep fried snacks, vegetables fritter is popular street snacks, This is one of the food item that is enjoyed as afternoon snacks, together with stuffed tofu (gehu / Tahu sumedang), tempeh fritters, corn fritters and banana fritters. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive!

Vegetables Fritters (Indonesian Bala-Bala) instructions

In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly..
Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides..
Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan..
Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished..
Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try!.
HappyCooking!.

Ini merupakan makanan ringan favorite di Indonesia, hampir di semua Kota di Indonesia tersedia makanan ini, walaupun ini jenis makanan ringan. Untuk memberi kesan mewah, jika ada yang bertanya mau beli apa, jawabannya mau beli tempura. Atau bahkan bilang mau beli fruits fritters atau. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.