Easiest Way to Make Delicious Sauted Kale Topped with Poached Egg + Crispy Chorizo

Sauted Kale Topped with Poached Egg + Crispy Chorizo. While the eggs are cooking, divide the kale and chorizo mixture between two plates. When the eggs are finished, remove each with a slotted spoon, letting as much of the water drip off as possible. Top each pile of kale with a poached egg.

Drain the kale well and then stir into the chorizo. Put the egg in to poach and when it is ready, turn the orange-spliced kale on to a plate or bowl and add the poached egg on top. Heat the oil in a medium frying pan, and add the chorizo and onion. You can have Sauted Kale Topped with Poached Egg + Crispy Chorizo using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sauted Kale Topped with Poached Egg + Crispy Chorizo

1. Prepare 1 of Handful of Baby Kale (organic, pre-washed).
2. You need 2 of poached eggs.
3. It's 1/4 cup of Spanish Chorizo Cold Cuts (lardons).
4. It's 1/4 cup of Honey Lime vinaigrette + Tb mayo.
5. Prepare 1 tbsp of Chihuahua cheese (optional).
6. Prepare 1 of Cilantro garnish.

The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor. Serve it for breakfast or as a side dish - for breakfast serve these chorizo potatoes with a fried or poached egg and for dinner maybe a grilled steak or a pan-fried fillet of fish. Paired with a bright salad, this dish is also a nice dinner option. Kale contains beta-carotene and the antioxidants lutein and zeaxanthin—which are associated with eye health—as well as potassium, vitamin A, vitamin C, fiber, iron, and calcium.

Sauted Kale Topped with Poached Egg + Crispy Chorizo instructions

1. Poach Eggs.
2. Pan fry chorizo lardons until lightly crisp.
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.

Consider using kale as a stand-in for spinach in dishes, or try out some of these recipes. Cupping the eggs in your hand, tip the plate to pour off the excess water. Serve a portion of the cooked chard mixture in a warm bowl, and top with a poached egg. Kale with Chorizo and Poached Eggs.. Whatever green vegetables you can find get blanched and shocked in ice water, dressed with a simple vinaigrette, and topped with a poached egg.