Chwee Kueh 潮州水馃. Chwee Kueh 潮州水馃 Cheryll goh Singapore. See more ideas about Asian snacks, Asian cooking, Dim sum recipes. See more ideas about Recipes, Food, Dumpling filling.
You can cook Chwee Kueh 潮州水馃 using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chwee Kueh 潮州水馃
- You need of Ingredient A.
- Prepare 110 g of rice flour 粘米粉.
- You need 25 g of corn flour 玉蜀黍粉.
- You need of I tablespoon oil 油.
- Prepare 1 teaspoon of salt 盐.
- It's 275 g of Water 水.
- Prepare of Ingredient B.
- You need 550 g of boiling water 滚水.
Chwee Kueh 潮州水馃 step by step
- Prepare the chwee kueh moulds by brushing them with oil。 先在蒸模涂油.
- Mix ingredients A together and continue whisking... Add B hot water until well Mix。 将 （A） 混合。 可以放置一旁先。 然后加入 （B） 滚水， 不停搅拌。.
- Continue whisking and continue to cook the pot under medium heat until thicken。 放在炉子上小火不停搅拌到浓稠就可以.
- Scoop mixture into mould and steam in low medium heat for 45 mins, demould only when cool. Tips.. it taste better when it is cool.. the texture is light and firmer。 放入米浆进摸具， 中火蒸15分钟， 然后30分钟用微小火继续蒸。 要呆凉后才脱模。 晚上蒸， 隔天温热一下比较好吃。.
