How to Cook Yummy Tricolor Chinese Platter

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Ingredients of Tricolor Chinese Platter

1. Prepare of Machurian Balls.
2. You need 1/2 Cup of Corn Flour.
3. It's 1/2 Cup of All-purpose Flour.
4. Prepare 1/2 Cup of Cabbage minced.
5. It's 1/2 Cup of Capsicum minced.
6. Prepare 1/2 cup of Carrot minced.
7. Prepare 1 Teaspoon of Garlic minced.
8. You need 1/2 Teaspoon of Garlic minced.
9. You need to taste of Salt.
10. Prepare As needed of Water for dough.
11. You need 1/2 Teaspoon of cooking soda.
12. Prepare As needed of Oil for fry.
13. You need 1 pinch of Red food color.
14. You need of Machurian Sauce.
15. Prepare 1/2 tsp of Red sauce.
16. You need 1/2 tsp of Vinegar.
17. Prepare 1/2 tsp of Green chili sauce.
18. It's 2 teaspoon of oil.
19. Prepare 2 tsp of Ginger garlic minced.
20. You need 1 tsp of corn flour.
21. It's of Rice.
22. It's 1/2 Cup of Basmati Rice.
23. Prepare as needed of Water.
24. Prepare of Noodles.
25. You need 1 Cup of Noodles.
26. It's 1/2 cup of Palak(spinach).
27. You need as needed of Oil for sterfry.
28. Prepare to taste of Salt.

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Tricolor Chinese Platter step by step

1. Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve..
2. Rice: Boil the rice..
3. Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve..

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