Easiest Way to Cook Appetizing Chee Cheong Fun with Mushroom Meat Gravy

Chee Cheong Fun with Mushroom Meat Gravy. Slightly crusty around the edges, the fried egg Da Chang Jin also serves up chee cheong fun with unique fillings, such as salmon and liver sausage! So if you're looking for something apart from the. Chee Cheong Fun is a delicate dish made with steamed rice noodle rolls and is bathed with a decent amount of sweet and chilli sauce.

Browsing through my album, I reckoned I shall start off with this - Chee Cheong Fun (Steamed Rice Rolls). Ipoh-style chee cheong fun is classic comfort food: rice noodle rolls doused in mushroom gravy, topped with slivers of shiitake, shredded chicken and crunchy green chillies. While this is the common defining characteristics of Ipoh-style chee cheong fun, not many know of another version which uses. You can cook Chee Cheong Fun with Mushroom Meat Gravy using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chee Cheong Fun with Mushroom Meat Gravy

1. It's of Batter.
2. You need 180 g of rice flour.
3. You need 60 g of corn starch.
4. Prepare 500 g of water.
5. It's 1 teaspoon of salt.
6. Prepare of Optional Filling.
7. You need of Dried Shrimp.
8. You need of Tong choy.
9. It's of Mooi choy.
10. Prepare of Topping.
11. You need of Chopped garlic.
12. It's of Minced meat.
13. Prepare of Mushrooms.
14. Prepare of Soya sauce.
15. It's of Oyster sauce.
16. You need of Fish sauce.

Chee Cheong Fun (CCF) made smooth & fragrant from home. Chee Cheong Fun is a dish of hand cut steamed flat rice noodle rolls without any filling. This little bites is a popular snack in Penang as it is simply tasty There are many Chee Cheong Fun stalls around town, the taste and texture may vary from each outlet. The rice noodles are mostly sourced from the.

Chee Cheong Fun with Mushroom Meat Gravy step by step

1. Mix together ccf batter ingredients.
2. Prepare and heat up steamer.
3. Pour batter into buttered/oiled tray.
4. Drop in optional filling.
5. Steam for 3 minutes.
6. Cool for a minute before rolling.
7. Cut into sections.
8. Pour topping and serve.

Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. Original Ipoh Silky Chee Cheong Fun. Minced Meat + Mushroom Gravy 肉碎冬菇. I took a piece, partly out of curiosity, partly out of appreciation. Cheong Fun, in other words rice noodle roll, is a Cantonese staple.