Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce. Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce I attempted to make a salty-sweet and sour sauce.and came up with this seasoning. The ingredient amounts are easy to remember; the sugar, soy sauce, vinegar, and ground sesame seeds amounts are all the same. This recipe is from a chef who operated the restaurant, Korean Temple Cuisine, in New York, New York.
It features delicious vegetable namul's, steamed fish and a variety of jeon (coated and pan-fired fish and vegetables).
Unlike other bibimbap, it's served with soy sauce instead of spicy gochujang sauce.
Traditionally, vegetables namul's are served on top of rice in a large brass bowl and the rest is served on a bronze plate.
You can cook Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce using 30 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce
- Prepare of Spinach Namul:.
- It's 1 bunch of ・Spinach (170 grams to 200 grams).
- Prepare 1 1/2 of 2 teaspoons ・Soy Sauce Dashi (Mentsuyu - 2x concentrated).
- Prepare 1 dash of ・Garlic.
- You need 1 tbsp of ・Sesame oil.
- Prepare 1 tbsp of ・Ground white sesame seeds.
- You need of Bean Sprout Namul:.
- You need 1 tbsp of ・Ground white sesame seeds.
- Prepare 1 of as much as you want Noodles (Cold Korean Noodles, Hiyamugi Noodles, Soumen Noodles).
- Prepare 1 bag of ・Bean Sprouts.
- You need 1 tbsp of ・Sesame oil.
- You need 1/2 tsp of ・Salt.
- It's 1 of ・Garlic (a small amount, as desired).
- You need 1 tbsp of ・Ground white sesame seeds.
- Prepare 1 of as much as you want Noodles (Cold Korean Noodles, Hiyamugi Noodles, Soumen Noodles).
- Prepare of All-Purpose Sauce:.
- You need 6 tbsp of ・ Gochujang (108 grams).
- It's 5 tbsp of ・Sugar (45 grams).
- It's 5 tbsp of ・Soy sauce (90 grams).
- Prepare 5 tbsp of ・Vinegar (75 grams).
- Prepare 1 clove of ・Grated garlic.
- Prepare 2 tbsp of ・Sesame oil (24 grams).
- Prepare 5 tbsp of ・Ground white sesame seeds (50 grams).
- You need 2 tbsp of ・Sesame oil.
- It's 5 tbsp of ・Ground white sesame seeds.
- It's of Carrot Namul:.
- Prepare 1 of ・Carrot.
- You need 1 1/2 tbsp of ・Sesame oil.
- Prepare 1 dash of each ・ Salt ・ Grated Garlic.
- Prepare 2/3 tbsp of ・Ground white sesame seeds.
Vegetable Bibimbap is a korean popular dish and it taste so delicious. I have recently started loving korean foods. This one is on the top of my list. I have already shared a dolsot bibimbap recipe on my channel before.
Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce step by step
- To make the sauce, combine the ingredients in order in a storage container, stirring continuously. This will keep in the refrigerator for a month or more. Depending on the brand of the gochujang, you may need to decrease the amount of sugar..
- Cut the carrot into half lengthwise. I used a wide julienne slicer to cut them..
- Heat the frying pan on medium heat, add the sesame oil and the carrot, and cook as if cooking kinpira. When the carrot becomes tender, stir in the salt and garlic, stop the heat, and sprinkle with the sesame seeds..
- Boil the bean sprouts in plenty of hot water for 50 - 60 seconds. When the water comes to a boil again, drain the bean sprouts in a colander and place in a bowl. Stir in the sesame oil and other flavoring ingredients while the bean sprouts are still hot..
- Blanch the spinach and cool it in ice water. Wring out the excess moisture and cut into 4 cm pieces. Combine with the other flavoring ingredients..
- Cook the noodles, chill in ice water, and drain the water completely. Combine the noodles and the sauce (1 serving = 3 - 4 tablespoon) in a bowl. Arrange the various namul on top..
- Namul servings prepared: Carrot & Spinach Namul = 3 servings; Bean Sprout Namul = 4 servings..
- This recipe uses the three types of namul made here. "Stone-Roasted Bibimbap".
- I used the all-purpose Korean sauce to make the recipe "Impromptu Cucumber Kimchi".
- You can use the all-purpose Korean sauce in this recipe too. "Dakhanmari Korean-Style Broth Hot Pot".
- "Slightly Spicy Squid and Soft-Boiled Egg".
- "Salmon & Onion Marinated with All-Purpose Korean Sauce" - "Seared Skipjack Bonito & Onion Marinated with All-Purpose Korean Sauce".
- "Simple Mulukhiyah Soup with All-Purpose Korean Sauce".
- "Korean-Style Simmered Daikon Radish with Soboro".
- "South Korean Style Cold Tofu with All-Purpose Korean Sauce".
- "Chilled Microwave-Steamed Eggplant".
- "Blended Japanese and Korean Style Bibimbap Noodles".
This one is my latest easier version. This version of Korean bibimbap is full of a variety of vegetables, including poke salad (sallet), with a fried egg on top, and drizzled with a spicy gochujang sauce. Bibimbap is the ultimate Korean comfort food. This meal is easily transformable into a vegan meal or a gluten-free meal option with ingredient omission or simple ingredient swaps. Slice the beef into thin strips.
