Japanese Radish Soup and Pickles (chrysanthemum).
You can have Japanese Radish Soup and Pickles (chrysanthemum) using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Japanese Radish Soup and Pickles (chrysanthemum)
- Prepare of Radish.
- You need of Sweet vinegar with chili.
- It's of Japanese clear soup(Osumashi).
Japanese Radish Soup and Pickles (chrysanthemum) instructions
- Peel radish. Place chopsticks both side. And slice very thinly..
- Turn the position and slice..
- Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly..
- Put it in sweet vinegar with chili for a day..
- Enjoy⚜️🇯🇵.
- For soup boil radish for 3 minutes and put in soup..
- Enjoy⚜️🇯🇵.
