Recipe: Tasty Steam Grouper 蒸石斑鱼

Steam Grouper 蒸石斑鱼. For most Asian fish lovers, steamed fish is the best cooking method for fresh fish. It's easy to prepare and cook! PagesPublic FigureVideo CreatorNanyang Express 南洋小厨Videos泰式蒸石斑鱼 🇹🇭 Thai Steamed Garoupa Fish.

I got this really fresh red grouper from Chinatown wet market. Do take note that the price for Red Grouper and Greasy Grouper (Greyish color) is different. A large Zekki grouper steamed whole, then doused in fragrant boiling oil. You can have Steam Grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steam Grouper 蒸石斑鱼

1. Prepare 800 g of Grouper Fish 石斑鱼.
2. Prepare of Gingers 姜丝.
3. It's of Spring Onion 青葱.
4. Prepare of Light Soy Sauce 酱油.
5. Prepare of Cooking Wine 料酒.

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Steam Grouper 蒸石斑鱼 step by step

1. Grouper fish slide into pieces and arrange nicely for presentation purpose..
2. Put into steamer to steam about 10 minutes..
3. Add in spring onion and soy sauce and ready to be served..

SteamDB is a community website and is not affiliated with Valve or Steam. All times on the site are UTC. grouper translate: 石斑魚.