How to Make Yummy Toasted Barley Flour Waffle-Style Dorayaki

Toasted Barley Flour Waffle-Style Dorayaki. Add the ● ingredients into a food processor, and blend. Once bubbles have formed on the surface, flip it over, and lightly cook. Great recipe for Super Easy Custard With Barley Flour.

This is a flavorful, hearty recipe, but very low calorie. I served it as a main dish with couscous to soak up the liquid. Barley tea is a roasted-grain-based infusion made from barley which is a staple across East Asian regions like China, Japan, Korea, and Taiwan. You can have Toasted Barley Flour Waffle-Style Dorayaki using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Toasted Barley Flour Waffle-Style Dorayaki

1. It's 50 grams of ●Plain flour.
2. You need 50 grams of ●Mochiko (or dangoko).
3. It's 20 grams of ●Toasted barley flour.
4. Prepare 20 grams of ●Sugar.
5. You need 3 tbsp of ●Honey.
6. Prepare 1 tbsp of ●Mirin.
7. You need 1 tsp of ●Soy sauce.
8. You need 1 of ●Egg.
9. It's 200 ml of ●Milk.
10. It's 1 of Custard made with toasted barley flour.
11. It's 100 grams of Koshi-an (or tsubu-an).

It has a toasty flavor, with slight bitter undertones. In Korea, the tea is consumed either hot or cold, often taking the place of drinking water in many homes and restaurants. A warm bowl of homemade Zenzai or Oshiruko (red bean soup) with toasted mochi! Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.

Toasted Barley Flour Waffle-Style Dorayaki step by step

1. Add the ● ingredients into a food processor, and blend. Or, place into a bowl and mix well, and let sit for 10 minutes..
2. Heat an electric griddle, lightly coat it with cooking oil, and spread out about 10 cm circles of batter..
3. Once bubbles have formed on the surface, flip it over, and lightly cook. Once it has cooked, wrap in plastic wrap without letting it dry out..
4. Place half and half of the custard and koshi-an on the dough..
5. Fold it in half as-is, and it is done. The batter doesn't harden easily, so it tastes great even if you chill it in the fridge..
6. Note: When not using a food processor: After adding the flour ingredients to a bowl and beating with an egg beater, add in the liquid ingredients..
7. Note: This also tastes delicious with banana and whipped cream instead of the koshi-an..

Saute onion and celery with sugar. Add water, all the seasonings and the rest of the ingredients, except spaghetti noodles and zucchini. Bread is one of the oldest prepared foods. Bread is a staple food prepared from a dough of flour and water, usually by baking. Proportions of types of flour and other ingredients vary widely, as do modes of preparation.