Recipe: Perfect Cold Crab Salad

Cold Crab Salad. This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich. We found this lovely cold crab salad in Crab (Northwest Homegrown Cookbook Series) The fresh crunch and flavor of cucumber and daikon radishes make this an exceptionally refreshing crab salad.

Slice Crab legs in half lengthwise and chop into small pieces. Simple cold crab and shrimp salad that will fulfill your needs. Light and right on carb levels. You can have Cold Crab Salad using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cold Crab Salad

1. You need 8 oz of Crab Classic - Imitation Crab Leg Style.
2. Prepare 3 of green onion.
3. You need 3 stick of celery.
4. It's 1/2 cup of mayonnaise.
5. It's 1 tbsp of lemon juice.
6. Prepare 2 dash of onion powder.
7. Prepare 3 tbsp of fresh cracked pepper.
8. You need 1 box of Keebler Club Crackers.

This is a cold noodle salad with crab, bean sprouts, red bell pepper, and cucumber in a spicy chile dressing. This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. Make this easy cold and creamy crab pasta salad recipe for a delicious summer meal! Recipe courtesy of Food Network Kitchen.

Cold Crab Salad step by step

1. In a medium bowl add -.
2. Slice Crab legs in half lengthwise and chop into small pieces.
3. Thinly Chop green onions into 1/8 - inch dice.
4. Slice each celery in half lengthwise and thinly cut into 1/8 - inch dice.
5. Add mayonnaise | lemon juice.
6. Season with onion powder | fresh cracked pepper to your taste.
7. Refrigerate for 1-2 hours before serving...It tastes better Cold.
8. Serve with Crackers of your choice. I like Keebler Club Crackers.
9. Bon Appétit.

Categories: Crab Salad Crab Recipes Salad Recipes Shellfish Recipes Lettuce Recipes Vegetable Meat Dairy Recipes Celery Side Dish. Cold Crab Salad in Citrus Vinaigrette is inspired by the original Canele Salad. The combination of citrus, crab, avocado, hard boiled egg and pine nuts is decadent, yet refreshing! This Crab Pasta Salad is a family recipe, one of my favorites! This very tasty seafood salad is better eaten cold at the beach.