Recipe: Perfect Brad's kalbi flank steak with carmelized onions

Brad's kalbi flank steak with carmelized onions. After browned on both sides, reduce heat to medium. Kalbi sauce is a soy based marinade with pepper, garlic, sesame seeds, and pineapple juice. Here is how you cook it.

Brad's kalbi flank steak with carmelized onions For the marinade, green onions, chopped, brown sugar, soy sauce, sherry, finely chopped fresh ginger, minced garlic, sesame oil Marsha M The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions. Serve with steamed broccoli or asparagus, and drizzle some of the glaze over the vegetable. Stir in sugar, salt, and pepper. You can cook Brad's kalbi flank steak with carmelized onions using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's kalbi flank steak with carmelized onions

1. It's of For the marinade.
2. You need 1 bunch of green onions, chopped.
3. It's 1 1/2 cups of brown sugar.
4. It's 1 1/4 cups of soy sauce.
5. You need 1/2 cup of sherry.
6. Prepare 5 tablespoons of finely chopped fresh ginger.
7. It's 5 tablespoons of minced garlic.
8. You need 1/4 cup of sesame oil.
9. You need 1/4 cup of sesame seeds.
10. Prepare 2 tablespoons of garlic chile paste.
11. Prepare 2 1/2 tablespoons of coarsely ground black pepper.
12. Prepare 3 tablespoons of black bean sauce.
13. It's of For the steak.
14. Prepare 2 lbs of flank steak.
15. You need 2 of med sweet onions, sliced thin.
16. Prepare 3 tbs of butter.
17. Prepare 1/4 cup of sherry.
18. Prepare 1 tsp of minced garlic.
19. You need of Butchers twine.

In a medium dish whisk the soy sauce, brown sugar, water, sesame oil, onion, green onions, garlic, and ginger. Add the steak to the marinade. Place individual flatbreads on pizza baking sheet. Spread a thin layer of steak sauce onto flatbread.

Brad's kalbi flank steak with carmelized onions step by step

1. Lay flank steak out on a LG cutting board. Pound out with a mallet until between 1/4 and 1/2 inches thick..
2. Combine all marinade ingredients. This is a large batch, and can be frozen and used again..
3. Place steak in a large zip lock bag. Add 1 1/2 to 2 cups of marinade. Remove as much air as possible. Seal and let sit overnight..
4. Remove from marinade. Roll up and tie every 2 inches with butchers twine. Cut in between the ties..
5. Heat a pan on low heat. Melt butter. Add sliced onions. Saute for 25 to 35 minutes stir often. 5 minutes before onions are done, add garlic and sherry. Deglaze pan and let liquid completely reduce..
6. Meanwhile, heat a pan with 1 tbs oil over medium high heat. Place rolls in on end. fry 5 to 7 minutes on each side or until browned well. After browned on both sides, reduce heat to medium. Add 1/4 cup sherry. Cover and steam until liquid is gone. Turn over and repeat. Meat should come out rare. If you like it more done add a little more liquid and cook longer per side..
7. Remove and let rest tented with foil for 5 minutes. Plate rolls. Add carmelized onion. Serve immediately. Enjoy..

Top flatbread with sliced flank steak, caramelized onions, and shredded cheese. I picked out a skirt steak for these tacos because you can get a great sear on the outside and I figured it would go well with the salsa. I went simple and just seasoned the steak with a little cumin and smoked paprika. The salsa, steak and onions went really nicely together. The recipe for the salsa can be found here.