Easiest Way to Prepare Delicious Garlic Linguine with Shrimp & Cherry Tomatoes

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Garlic Linguine with Shrimp & Cherry Tomatoes. Reviews for: Photos of Garlic Shrimp Linguine. Linguine is a similar pasta to the fettuccine only narrower in width which originated in the Liguria region of Italy. This recipe is made with prawns or shrimps and is relatively quick to make.

Garlic Linguine with Shrimp & Cherry Tomatoes Whole wheat linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine! The story with this creamy linguine and shrimp is first and foremost all about Barefoot Wine's Pinot Grigio. To serve, spoon shrimp mixture over pasta. You can have Garlic Linguine with Shrimp & Cherry Tomatoes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic Linguine with Shrimp & Cherry Tomatoes

  1. It's 1/2 lb of medium shrimp.
  2. It's 1 packages of linguine.
  3. You need 1 cup of cherry tomatoes.
  4. You need 1 cup of spring mix salad.
  5. Prepare 2 tbsp of garlic olive oil.
  6. It's 1 pinch of salt & pepper.
  7. Prepare 1 tsp of garlic.

Add the corn to the pan and season with salt. Add garlic and red-pepper flakes and. Bring a large pot of well-salted water to a boil over high heat. My wonderfully savory Garlic Shrimp Linguine Recipe is a perfect Weight Watchers dinner recipe that is sure to be enjoyed.

Garlic Linguine with Shrimp & Cherry Tomatoes instructions

  1. Boil water and cook linguine. Drain and coat with garlic olive oil..
  2. In a seperate pan, sautee garlic, shrimp, and cherry tomatoes. Season with salt & pepper..
  3. Add the linguine to the pan. Toss to combine all ingredients..
  4. Mix in spring mix salad at the end to slightly wilt them. You may substitute with baby spinach or other greens..
  5. Drizzle a little more garlic olive oil, if you wish..

Enlighten your taste buds with this incredible Garlic Shrimp Linguine Recipe! This was seriously SO GOOD, I did not want to stop eating it. Be the first to rate & review! Roasting garlic, as for this shrimp dish, results in a mellow, buttery paste. Also use roasted garlic to spread on Italian bread or stir into mashed potatoes.


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