Butter Mochi. Butter Mochi is a beloved dessert in Hawaii. Imagine the sticky texture of mochi, combined with flavors of butter and coconut. It's a tasty dessert that you.
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base.
Hawaiian Butter Mochi is a local Hawaiian treat made with sweet rice flour, also called glutinous rice flour, along with butter, eggs, coconut milk, evaporated milk, and a few other typical ingredients such.
Butter Mochi is a local treat (like a cross between cake and mochi) that you can find in Hawaii.
You can cook Butter Mochi using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Butter Mochi
- Prepare 1 lb of Mochiko Flour.
- Prepare 2 1/2 cup of Sugar.
- Prepare 1 tsp of Baking Powder.
- Prepare 5 of Eggs.
- It's 3 cup of Milk.
- You need 1 tsp of Vanilla.
- You need 1/2 cup of Butter, Melted.
- You need 1 cup of Coconut Flakes, Sweetened.
See below for our favorite butter mochi spots (including places for chocolate butter mochi and lilikoi. See more ideas about butter mochi, mochi, mochi recipe. Butter Mochi - Cake Recipes Easy. "This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits." Butter mochi is a gluten-free Hawaiian snack that is super easy to make from scratch OR from a box mix. I give you my recipe and review Trader Joe's mix.
Butter Mochi instructions
- Preheat oven to 350?F..
- Grease very well a 9x13 baking pan or 11x11 pan.
- In a large bowl, mix together the flour, sugar, and baking powder..
- In a medium bowl, beat the eggs, milk, and vanilla..
- Pour the wet ingredients into the dry ones and stir to mix well..
- Add the melted butter and coconut..
- Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur..
- When done, let the mochi cool completely before cutting and serving..
- Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes..
- Tip: Make a day ahead as the mochi tastes better overnight..
Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence. Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any. Butter Mochi - Japanese Sweet Chewy DessertJust a Pinch. Bibingka (a.k.a. butter mochi) is a traditional food usually eaten during Christmas time in the Philippines. This snack is usually sold outside of churches during the nine-day novena for worshipers.
