Schezwan Chinese Dosa. Indo Chinese Schezwan Dosa Recipe is a delicious fusion of South Indian and Chinese Cuisine and the end result is nothing less than lip-smacking. Here is how to make it at home. I am a huge fan of Indo-Chinese fusions.

When hit by a hunger attack, these dishes are absolutely satisfying. Give a Desi Chinese enhancement to your routine style food with Ching's Schezwan Chutney and enjoy the delicious experience. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. You can have Schezwan Chinese Dosa using 33 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Schezwan Chinese Dosa

You need For of Dosa Batter:.
It's 11/2 cups of rice (soaked for 6hrs).
You need 1/2 cup of Splitted white lentil (udad dal)(soaked for 6 hrs).
Prepare 1/2 tsp of Fenugreek seeds(soaked with rice).
You need 2 tbsp of flatten rice (Poha) (Soaked it and put while grinding).
You need 2 tbsp of curd.
It's as per taste of Salt.
It's as required of Water.
You need For of Chinese Stuffing-.
You need 1 cup of Boiled Noodles.
Prepare 2 tbsp of oil.
Prepare 1 tbsp of chopped garlic.
Prepare 1 of Onion sliced.
Prepare 1 cup of sliced cabbage.
You need 1 of carrot sliced.
Prepare 1 of capsicum sliced.
You need 1/2 of beetroot sliced.
Prepare 1 tsp of soya sauce.
You need 1 tsp of vinegar.
You need 1/2 tsp of red chilli sauce.
You need 1/2 tsp of green chilli sauce.
Prepare as per taste of Salt.
It's as required of chopped coriander leaves.
You need For of Schezwan Chinese Dosa-.
Prepare as required of Butter.
It's 1 cup of schezwan Chutney.
Prepare 2 cups of Chinese Noodles.
Prepare 2 cups of Dosa batter.
You need as per taste of Chat Masala.
It's as required of Water for schezwan Chutney little running consistency.
It's For of Serving:.
Prepare as required of Coconut Chutney.
Prepare as required of Schezwan Chutney.

Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it, but today I have made a simple Schezwan Dosa with minimal ingredients. Its basically a fusion of the South Indian and Indo Chinese cuisine. This dosa variety is also known as schezwan sada dosa.

Schezwan Chinese Dosa step by step

For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours..
After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency..
For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown..
Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min..
Add salt, soya sauce, red chilli sauce.
Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles.
Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready..
Grease tawa, wipe it dry, pour a ladleful batter and spread slowly..
Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle..
Sprinkle chat masala. Fold the dosa..
Serve with schezwan Chutney and coconut Chutney..

Growing up in Mumbai, I have by now tried almost all dosa variations and absolutely love them. This recipe of schezwan dosa has only the veggies and schezwan sauce in it. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell. In other words, a dosa is rolled up with spicy Szechwan noodles and a thin layer of butter and Szechwan sauce is placed on the dosa.