Recipe: Yummy Butter Mochi

Butter Mochi. Butter Mochi is a beloved dessert in Hawaii. Imagine the sticky texture of mochi, combined with flavors of butter and coconut. It's a tasty dessert that you.

This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. Hawaiian Butter Mochi is a local Hawaiian treat made with sweet rice flour, also called glutinous rice flour, along with butter, eggs, coconut milk, evaporated milk, and a few other typical ingredients such. Butter Mochi is a local treat (like a cross between cake and mochi) that you can find in Hawaii. You can cook Butter Mochi using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Butter Mochi

1. Prepare 1 box of Mochiko Flour.
2. You need 3 cup of Sugar.
3. Prepare 3 tsp of Baking Powder.
4. Prepare 2 cup of Milk.
5. It's 5 of Eggs.
6. Prepare 1 tsp of Vanilla Extract.
7. You need 1 block of Butter.

See below for our favorite butter mochi spots (including places for chocolate butter mochi and lilikoi. See more ideas about butter mochi, mochi, mochi recipe. Butter Mochi - Cake Recipes Easy. "This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits." Butter mochi is a gluten-free Hawaiian snack that is super easy to make from scratch OR from a box mix. I give you my recipe and review Trader Joe's mix.

Butter Mochi instructions

1. Melt block of butter and cool.
2. Preheat oven to 350°.
3. Lightly grease a 13x9 pan.
4. Combine all dry ingredients in a large mixing bowl.
5. Combine milk, eggs and vanilla extract in a separate bowl.
6. Add melted butter to wet ingredients (if still warm, slowly add butter while mixing).
7. Pour wet ingredients into dry ingredients and mix well until there are no lumps.
8. Pour batter into 13x9 pan and bake for 1 hour.

Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence. Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any. Butter Mochi - Japanese Sweet Chewy DessertJust a Pinch. Bibingka (a.k.a. butter mochi) is a traditional food usually eaten during Christmas time in the Philippines. This snack is usually sold outside of churches during the nine-day novena for worshipers.