Recipe: Appetizing Eggless Chocolate Sponge Cake

Eggless Chocolate Sponge Cake. Hello everyone 💞 In this video, I made a vegan chocolate sponge cake. It is an eggless cake without condensed milk or curd. It came out soft and moist.

This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors. It is a no butter recipe with the perfect balance of. This Eggless Chocolate Sponge Cake Recipe goes really well with. You can cook Eggless Chocolate Sponge Cake using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggless Chocolate Sponge Cake

1. You need 1.5 cups of all-purpose flour.
2. It's 1 cup of sugar.
3. You need 3 tbsp of cocoa powder.
4. You need 1/4 cup of any smell free vegetable oil.
5. Prepare 1 cup of cold milk or you can use water too.
6. Prepare 1/2 tsp of baking soda.
7. You need 1 tsp of baking powder.
8. Prepare 1 tsp of vanilla essence.
9. Prepare 1 tbsp of white vinegar / apple cider vinegar / lemon juice.
10. Prepare 1 pinch of salt.
11. It's 1 tbsp of Choco chips.

If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly. Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to.

Eggless Chocolate Sponge Cake instructions

1. Pre-heat oven for 10 minutes to 180C.
2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it..
3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches.
4. Folding it in after each batch, Don’t over mix, just gently fold the mixture.
5. Grease the cake pan with oil and flour.
6. Pour the batter in the greased pan and sprinkle Choco chips.
7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins..
8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour.
9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature.
10. Or in the refrigerator for up to 4-5 days..

However, nailing the texture of any traditional cake without using eggs is always a challenge. And even though I found a great recipe for Here is a simple eggless chocolate sponge cake recipe that you can put together in under an hour. Below is a video tutorial on how to make. Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs.