Ube Mochi Cake. Ube Mochi Pancakes, Trader Joe's Mix BUT better because you can customize it! I wanted to show you how simple it was to have homemade Ube Mochi Pancakes. Purple yams, ube, whatever you may call them, are delicious.

By pounding and shaping rice, you can prepare the best Mochi cake for the family. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. You can cook Ube Mochi Cake using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ube Mochi Cake

Prepare 24 oz of Ube Halaya (Purple yam jam).
You need 16 oz of Mochiko (Sweet rice flour).
You need 1/2 cup of coconut flakes (optional).
Prepare 1 stick of unsalted butter (melted).
It's 150 grams of white suger.
Prepare 3 of eggs.
You need 2 cup of milk.
It's 1 tsp of baking powder.
You need 1 tbsp of vanilla extract.

Ube - Purple Yam Hawaiian Mochi Cake is the basic, favorite mochi cake with the addition of the classic Filipino ube haleya or sweet, purple yam jam. - Recipe Other : Ube mochi cake by Mmhuynh. Boil the ube until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth. • Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi made from cooked sweet rice doesn't stay fresh and soft too long, and usually needs to be cooked to be able to. This ube macapuno cake highlights the classic combination brilliantly.

Ube Mochi Cake instructions

Preheat oven to 350°F..
Whisk melted butter and suger in a large bowl..
Stir in eggs and vanilla extract..
Mix in the Mochiko and baking powder..
Mix in the milk..
Pour the batter into a greased 9x13 inch baking pan..
Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.).
Sprinkle the coconut flakes over the batter..
Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched..
Allow to cool completely at room temperature and cut into squares..

The ube-flavored sponge Since then, the deli has gone on to make ube-flavored tikoy and mochi (both glutinous rice desserts). Ube spread and purple yam extract bring brilliant color to these sweet and chewy coconut mochi cakes. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself. Purple Yam (Ube) Sweet Rice Cake.