How to Prepare Appetizing 7 layer Tex-Mex dip

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7 layer Tex-Mex dip. This super seven layer dip is piled high with Mexican style goodies. All Reviews for Seven Layer Tex Mex Dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine.

7 layer Tex-Mex dip This has been my sons favorite dip for years. Try this Seven-Layer Tex-Mex Dip recipe, or contribute your own. Spread evenly on a serving platter. You can cook 7 layer Tex-Mex dip using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 7 layer Tex-Mex dip

  1. You need 4 of avocado.
  2. It's 3 tbsp of lemon juice.
  3. You need 1/4 tsp of salt.
  4. You need 1/4 tsp of pepper.
  5. Prepare 1 cup of mild salsa.
  6. You need 2 cup of sour cream.
  7. You need 1 tbsp of taco seasoning.
  8. Prepare 2 can of frito bean dip.
  9. It's 1 cup of onion chopped.
  10. Prepare 3 medium of tomatoes.
  11. Prepare 2 cup of shredded cheddar.
  12. You need 2 tbsp of miracle whip.
  13. Prepare 2 cup of sliced black olives.
  14. Prepare 1 of tortilla chips.

Let your game day guests scoop into layer after layer of spicy Tex-Mex goodness with this easy to make dip! Layer the guacamole on top of the beans. In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.

7 layer Tex-Mex dip instructions

  1. mash avocados in a bowl with lemon juice, salt, pepper, and salsa.
  2. in separate bowl, combine sour cream, miracle whip, and taco seasoning.
  3. spread bean dip in large platter.
  4. top with avocado mixture.
  5. layer the sour cream mixture.
  6. sprinkle onions, diced tomatoes, and sliced olives..
  7. cover with cheddar cheese.
  8. serve chilled with tortilla chips.

I love tacos, queso and BBQ. Tex Mex fills my soul, and I comfort myself with classic Southern foods. This easy recipe is the ultimate party appetizer. It's one that I often forget about (since it's way too big for my little. Without a doubt, my favorite party food is this Tex-Mex Seven Layer Dip.


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