How to Make Tasty Root Vegetable and Split Pea Tomato Soup

Root Vegetable and Split Pea Tomato Soup. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of The tang of the tomatoes plays off the earthiness of the lentils, and the fragrant bolt of saffron Healthy, beautifully textured, and colorful this split yellow pea soup makes for a terrific lunch. This is a hearty, stick-to-your-ribs kind of soup that will warm you right up on a chilly day. This veggie-packed side-dish vegetable soup can be made in the slow cooker.

Try our recipe for split pea soup from the Moosewood Cookbook and enjoy a healthy, tasty dish This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup. Season to taste with pepper and vinegar. You can cook Root Vegetable and Split Pea Tomato Soup using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Root Vegetable and Split Pea Tomato Soup

1. Prepare 200 g of Taro roots (satoimo).
2. It's 100 g of daikon radish.
3. Prepare 1 of Carrot.
4. Prepare 1 cup of split peas.
5. You need 1 can of tomatoes.
6. You need 1 of soup stock cube.
7. Prepare of Salt and pepper, as needed.
8. You need 1 of Bay leaf.
9. It's 1 tablespoon of olive oil.
10. You need 1 teaspoon of honey.
11. Prepare 1 teaspoon of balsamic vinegar.

Serve with a drizzle of sesame oil, diced tomato and minced parsley. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short. Split pea soup and lentil soup are robust, hearty soups that require little preparation time—less than an hour.

Root Vegetable and Split Pea Tomato Soup step by step

1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté..
2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently..
3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper..

Unlike dried beans, dried peas and lentils. They can be combined with aromatic vegetables or meat to make a one-pot meal or matched with a seasonal green or fruit salad and crusty bread. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. While recipes vary, split pea soup is typically made with dried peas that are either green or yellow, depending on the regional variety. The split peas are cooked with a variety of root vegetables and some type of meat to add heartiness and flavor.