How to Prepare Delicious Clams Casino Over Linguine

Clams Casino Over Linguine. Cooking Channel serves up this Clams Casino Linguine recipe from Claire Robinson plus many other recipes at CookingChannelTV.com. If you are in need of a last minute Valentine's Day dinner, I have just the ticket. Head over to WomansDay.com for a wide variety of pasta recipes using healthy ingredients.

Using smaller clams: You can use cherry stone or little neck clams instead of top necks, just use twice as many, skip cutting the clam in half, and discard half the shells. Linguine is tossed with a buttery clam and mushroom sauce. Tastes even better with fresh baked rolls or French bread and a Melt butter in large skillet over medium heat. You can have Clams Casino Over Linguine using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients of Clams Casino Over Linguine

1. Prepare of Clams casino.
2. Prepare 12 oz of dried linguine.
3. It's 10 oz of can of clams, with juice.
4. You need 5 clove of minced garlic.
5. Prepare 1 cup of diced red bell pepper.
6. It's 6 slice of of cooked thick cut bacon with 1 tablespoon of bacon fat reserved.
7. You need 1 tbsp of olive oil.
8. You need 1 tbsp of butter.
9. Prepare 1/2 tsp of red pepper flakes. Adjust amount to your preference of heat..
10. You need 4 tbsp of of flat leaf parsley chopped. (Fresh).
11. Prepare of crispy topping.
12. Prepare 1/4 cup of panko bread crumbs.
13. It's 1/4 cup of grated Parmesan cheese.
14. You need 1 tbsp of reserved bacon fat, warm, still in liquid form.

Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. The Akai MPC Renaissance can be spotted being used by Clams Casino in an HP v. more. Clams casino is a clam 'on the halfshell' dish with breadcrumbs and bacon.

Clams Casino Over Linguine instructions

1. In large pot of salty boiling water cook linguine to package directions. Cook until aldente..
2. In large skillet over medium heat add olive oil..
3. Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil..
4. Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic..
5. Cook garlic for 30 seconds, not allowing it to brown..
6. Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine..
7. Toss in crumbled bacon..
8. Toss in parsley and set aside off heat..
9. Preheat oven to 375°F..
10. In large casserole dish add linguine..
11. Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine..
12. Cook 15-20 or until cheese mixture turns golden brown..
13. Serve nice and hot. Enjoy!.
14. Recipe by taylor68too..
15. SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!.
16. I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-).

Green peppers are also a common ingredient. It originated in Rhode Island in the United States. It is often served as an appetizer in New England and is served in variations nationally. The dish uses littlenecks or cherrystone clams. Melt butter in a large saucepan over medium high heat.