Recipe: Perfect Chicken Marinara

Chicken Marinara. Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. This Chicken Marinara is a simple way to jazz up simple boneless skinless chicken breasts. All I do here is sear off some chicken breasts in the pan.

Place cooked pasta in a thermos followed by hot chicken and marinara sauce. Cook chicken, mushrooms and onion in same skillet with remaining olive oil until chicken is white throughout, seasoning with salt and pepper as preferred. Top chicken marinara recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. You can cook Chicken Marinara using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken Marinara

1. You need 1 cup of bread crumbs.
2. You need 2 dash of salt.
3. Prepare 1 dash of accent.
4. You need 4 dash of cummin.
5. It's 2 dash of ground black pepper.
6. Prepare 4 dash of chilli powder.
7. You need 1 clove of garlic.
8. Prepare 4 piece of chicken thighs.
9. Prepare 4 large of chicken breasts (OPTIONAL).
10. Prepare of swiss cheese.
11. You need of marinara.
12. It's 1 of cooking spray.
13. It's 1 each of glass dish.

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Chicken Marinara step by step

1. I use a toaster oven, why? It's just the wife and I. It takes less electricity and less space to keep hot. So your cooking times will vary..
2. Preheat oven to 425°. Place rack on lower shelf..
3. Mix dry ingredients. If you don't understand a dash, it's what gets shaken from a spice jar. This is not exact, dash to your taste..
4. Cover one piece of chicken thigh at a time with dry ingredients.
5. If you are using chicken breasts, you will want to butterfly them first. This is a neccessary step..
6. Spray glass dish with cooking spray..
7. Place one chicken thigh in dish. Place slice of swiss cheese on chicken and fold chicken in half. Use a toothpick if needed..
8. Continue with the rest of the chicken..
9. (Chicken breast option) This is why you need to butterfly the breasts if you use them instead of thighs..
10. Now we put this in the oven for 30 minutes.
11. Watch so the chicken does not burn..
12. DING! Take the chicken out, spoon on the marinara. Again, spoon on the marinara. You don't want to drown the chicken..
13. Shreed some swiss and sprinkle on top of the marinara.
14. Turn the oven down to 350°.
15. Back in the oven for 15 minutes..
16. Last step, remove the toothpick if you used one and enjoy!.

Yes, that's gluten free rice based pasta under that chicken. This chicken marinara is my mother's version of chicken parmesan, in that chicken pieces are breaded, fried, smothered with sauce, topped with Mozzarella, and baked. · Chicken Marinara Bake is an easy, family-favorite dinner featuring chicken breasts baked in a flavorful marinara sauce and topped with melty mozzarella cheese! This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles.