Recipe: Delicious Prawn Toast - Moist and Perfect

Prawn Toast - Moist and Perfect. Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal!

Use up leftover bread to make that classic Chinese starter - sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping. Spread the prawn mixture on top, taking it right to the edges of the bread. You can have Prawn Toast - Moist and Perfect using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Prawn Toast - Moist and Perfect

1. You need 6 Slices of bread.
2. You need 150 Gr of Deveined Tailless Prawns - fresh if possible but frozen works.
3. Prepare 1 of egg.
4. You need 1 of Chilli.
5. It's 2.5 Cm of Fresh Ginger (or 2 Tsp puree).
6. It's 1 of Glove Garlic.
7. You need 1 Dash of Light Soy Sauce.
8. You need 1 Dash of Sesame Seed Oil.
9. It's of Rice Flour - add so mixture not to wet (will need a little more if frozen prawns).
10. It's of Veg or Sunflower Oil for Frying.

Brush the beaten egg carefully over the top and sides and sprinkle liberally with sesame seeds. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn.

Prawn Toast - Moist and Perfect step by step

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess..
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol)..
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick..
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper..
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better..
6. Serve with a little honey or sweet chilli sauce..

Prawn Toast (also known as Shrimp Toast) is a yummy Chinese dim sum dish. Asian flavours and prawns on toast, then coated For it's relatively few ingredients, Prawn toast is big on flavour and it's fairly simple to put together. The one step I never skip is letting the bread sit overnight to really dry out. To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste. Resist the urge to make it Mix the salad herbs and spring onions in a bowl, then dress with the nuoc cham.