How to Make Tasty Linguine with speck, saffron and asparagus

Linguine with speck, saffron and asparagus. Sweet Peas and Saffron. meal prep recipes for busy people. Cook pasta according to directions on package. Meanwhile, heat olive oil in a large skillet over medium heat until shimmering.

Drain pasta and asparagus tips and add to skillet along with asparagus mixture and lemon juice. Cook asparagus and pasta according to pasta package directions, omitting salt and fat. Cook bacon in a large nonstick skillet over medium-high heat until crisp; cool slightly. You can cook Linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Linguine with speck, saffron and asparagus

1. You need 500 g of linguine.
2. It's of Few asparagus tips, washed and chopped.
3. You need Packet of chopped speck - about 100 g.
4. Prepare of Saffron.
5. It's of Glug of white wine.
6. It's of Small chopped onion.
7. It's to taste of Salt.
8. You need of Olive oil.
9. You need of Parmesan to serve.

What wines go with Linguine with Asparagus, Parmesan, and Bacon? Use enough to fit into the circle made by your thumb and index finger. Then add a bit more.especially if you have small hands! When pan is hot add the asparagus to the pan and saute over the med-high flame for a couple of minutes.

Linguine with speck, saffron and asparagus instructions

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins.
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time.
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀.

Then add the snap peas and cook for a minute or. Meanwhile, prepare asparagus by trimming off bottom ends and cutting stalks into roughly one-inch pieces. In medium pan, heat olive oil over medium heat. Divide cooked linguine into two serving dishes and top with bean and asparagus mixture. Add linguine and bring back up to a boil, stirring occasionally.