Ham & Egg Breakfast Sandwich. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs.

Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. You can have Ham & Egg Breakfast Sandwich using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham & Egg Breakfast Sandwich

Prepare 1 of english muffin, sliced and toasted.
Prepare 2 slice of ham.
Prepare 1 of eggs.
It's 1 of cheese of your choice.
Prepare 1 slice of butter.
You need pinch of pepper.

Canned ham can be a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." It's fully cooked and sold in a sealed can. Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple. Place ham on a roasting rack set in a roasting pan and diagonally score. Baked ham is the perfect dish for a special occasion or Sunday dinner.

Ham & Egg Breakfast Sandwich step by step

Slice English muffin and pop it in the toaster. Melt butter in frying pan..
Place ham in the pan and crack the egg..
Add pepper if you want. You can crack the yolk or leave it intact for a runny egg sandwich..
Add cheese of your choice. I used shredded Mexican blend because that's what I had on hand. Pepper jack would've been nice..
Assemble sandwich and enjoy!.

Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. D'Artagnan Berkshire Pork Bone-In Smoked Ham. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.