Recipe: Appetizing Simple rice(pilau) with eggs

Simple rice(pilau) with eggs. Place chicken stock and salt in a deep pot; heat to boiling point. The rice should absorb all of the liquid. Add seasonings, butter, and slightly beaten eggs.

Egg Pulao Egg Pulao Recipe is the stunning recipe made with Boiled Eggs and Basmati Rice. Here Fragrant basmati rice are cooked with Egg and Spices. It is a wonderful, comfort Indian meal, that combines the taste of Eggs and Rice in the gravy of onion and tomato. You can cook Simple rice(pilau) with eggs using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple rice(pilau) with eggs

1. You need 1.5 cups of rice.
2. Prepare 5 of eggs.
3. You need 1 of Hoho.
4. It's of dhania.
5. It's 1 of tomato.
6. You need 1 of Onion.
7. You need of Cooking salad.
8. It's 1 cup of chopped "mishiri".

Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Usually, pilaf is cooked until all the broth has been absorbed and the rice is fluffy, but this easy version takes out the stress of getting the rice to liquid ratio correct and the fear that the heat is too high or too low under the pan. Here the rice is cooked in plenty of liquid and then drained.

Simple rice(pilau) with eggs instructions

1. Fry the onion until golden brown colour..
2. Put the tomato and cover for 3 minutes.
3. Put the "mishiri" choped hoho and mix thoroughly. Cover for Two minutes..
4. Pour in the eggs and mix thoroughly until the mixture is well mixed and dry..
5. Add 3Cups of water. Heat till the mixture boil completely..
6. Add the 1.5 cups of rice. Mix. Heat till the mixture is almost dry. Cover for 5min..
7. Cover for some minute then uncover. Reduce the heat letting the water to evaporate..
8. Best served while worm..

Pilau rice is a common accompaniment to Indian curries, and you will find it served up in many different ways and forms in different restaurants across the world. This simple Indian pilau rice recipe will show you how to make fragrant pilau rice in your microwave rice cooker. Think of rice pilaf as an upgrade to your everyday rice. It's like rice that puts on a nice dress and some earrings — not much extra work, but the payoff is a side dish that feels just a little bit fancy. Today we're making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth.