Egg bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.

It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic. Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled. You can cook Egg bhurji using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg bhurji

You need 4 of eggs.
Prepare 1 of large size sliced onion.
You need 1 of medium size chopped tomato.
You need 1 tbsp of green chilli paste.
You need 1 tsp of Ginger garlic paste.
You need 1/4 tsp of turmeric powder.
You need 1/2 tsp of black pepper powder.
Prepare to taste of Salt.
It's 2 tbsp of oil.
You need as required of chopped coriander leaves(optional).

Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.

Egg bhurji instructions

First break all the eggs in a bowl beat for 5 seconds and keep aside..
Now heat up a pan with oil add sliced onion to it fry till brown in colour then add chopped tomato fry for a minute..
Now add ginger garlic paste, green chilli paste,turmeric powder and little bit of salt, mix and fry for few seconds. Now add beaten eggs..
Crumble it and cook for few seconds. And our healthy egg bhurji is ready..
Enjoy!.

Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.