【Korean Side Dish】Cucumber Kimchi. Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. If you like cucumber, try my other cucumber recipes! Spicy Korean cucumber salad (Oi Muchim) and Korean cucumber side dish (Oi Namul).
Asian chives, carrot, cucumber, fish sauce, garlic, hot pepper flakes, kirby cucumbers, onion, salt, sesame seeds, sugar, water.
This cucumber kimchi is the easiest kimchi you can try to make this summer.
As mentioned in the stuffed cucumber kimchi recipe, use Korean cucumbers if available.
You can have 【Korean Side Dish】Cucumber Kimchi using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 【Korean Side Dish】Cucumber Kimchi
- You need 7 pieces of cucumber.
- Prepare of Sauce seasoning:.
- You need 2 tablespoons of Gochujang.
- Prepare 1 teaspoon of Korean chilli powder.
- It's 1 teaspoon of Sugar.
- Prepare 1 teaspoon of Vinegar.
- It's 1 teaspoon of Korean sesame oil.
- You need 1 of bit white sesame.
Filed Under: Recipes, Side Dish, Special Event, Vegetables Tagged With: banchan, cucumbers, gochugaru, kimchi, Korean. I attempt to make this Cucumber Kimchi Salad a lot more than traditional Cucumber Kimchi, because it's much My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy! It is a great side dish for Korean BBQ which I always make when. Summary: Cucumber kimchi is one of favorite summer side dish.
【Korean Side Dish】Cucumber Kimchi step by step
- After washing the cucumbers, use a knife to scrape off the thorny part on the surface.
- Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water.
- Start making sauce seasoning: 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame Stir the cucumbers and sauce evenly to taste.
- After finishing, it can be stored in a food storage container Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:).
You can enjoy fresh cucumber flavour as well as tangy taste of kimchi. Add salt to water and boil water. Most of these Korean vegetable side dishes taste best when they are freshly made and served at room temperature. Cucumber Salad and Radish Salad are two salads that actually taste better cold and after they have been marinated for a few hours. Use this recipe to make the popular dish stuffed cucumber kimchi.
