Chilli Chinese pakoda. Serve Chinese pakoda hot or warm With schezwan sauce, Chili sauce (sweet or spicy) or tomato sauce. while serving garnish with some shredded cabbage or chopped spring onion greens or chopped coriander leaves. If you are looking for more Mumbai street food recipes then do check: Green chilies are featured in many Indian dishes, and mirchi ka pakoda is no exception. This is a delicious snack for those of you who enjoy the heat of green chilies!

It is a fusion of common Indo-Chinese ingredients cooked in Indian style Pakoras.. Chinese Pakora's are crispy, spiced vegetable fritters. It has a great mix of green vegetables, spices, and sauces. You can cook Chilli Chinese pakoda using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chilli Chinese pakoda

It's 1 cup of grated cabbage.
You need 1/4 cup of grated carrot.
It's 1/4 cup of chopped capsicum.
You need 1/2 cup of all-purpose flour.
It's 1/4 cup of corn flour.
Prepare to taste of Salt.
Prepare 1 tbsp of green chili paste.
Prepare 2 tsp of ginger garlic paste.
It's 1 tbsp of soya sauce.
You need 1 tsp of vinegar.
You need 1 tbsp of boiled sweetcorn kernels.
It's 1 tbsp of tomato ketchup.
You need 2 of chopped onions.
You need 1 cup of oil.
It's 2 tsp of black pepper powder.

When you eat the street bought Chinese fritters, don't they always look drool-worthy, due to their color and texture and taste. So the street vendors add food color to bring in that fiery red hue. Green chilli pakora is a popular Punjabi side dish that is prepared with spices and green chillies. It's not made with the regular hot peppers, instead it uses the thick and long green peppers that are tolerably spicy.

Chilli Chinese pakoda instructions

In a mixing bowl add grated cabbage, grated carrot, capsicum. Add salt and paper powder..
Add all-purpose flour, corn flour, green chili paste,ginger garlic paste, soya sauce and vinegar..
Add boiled sweet corn and make a dough..
Heat oil in a pan..
Once oil heated make small size of balls from dough and add in to hot oil..
Fry till golden brown..
Serve hot with ketchup and onion.

These chilli peppers will be stuffed with a mixture of spices and then deep fried till crisp. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chinese Pakora recipe here. We also have wide variety of recipes to try. Chinese Pakora Jump to: Recipe Weight Loss Tips Before you jump to Chinese Pakora recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.