Chicken Fettuccine Alfredo. Recipe courtesy of Food Network Kitchen. Reviews for: Photos of Chicken Fettuccini Alfredo. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen. You can have Chicken Fettuccine Alfredo using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Fettuccine Alfredo
- You need 2-3 of Chicken Breast Pieces.
- You need 200 gm of Fettuccine Noodles or Flat Noodles.
- It's of For Marination.
- You need 1 Tbsp of Olive Oil.
- You need 1 Tbsp of Melted Butter.
- Prepare 1 Tsp of Black Pepper Powder.
- Prepare 1/2 Tsp of Salt.
- It's 1 Tsp of Garlic paste.
- You need 1 Tsp of Vinegar.
- Prepare 1 Tsp of Baking Powder.
- It's of For Sauce.
- Prepare 1 cup of Chicken broth.
- Prepare 1/2 cup of Cream.
- It's 1/2 cup of Mozzarella or Parmesan Cheese.
- You need 1 cup of All purpose flour (maida).
- Prepare 1/4 cup of Melted Butter.
- You need 2 cloves of Garlic minced.
- Prepare 1/2 Tsp of Crush black pepper.
- It's 1/2 Tsp of White pepper powder.
This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Bring the water and salt to a rolling boil in a large stock pot. Drop in the fettuccine and stir gently with a wooden spoon or fork for a few moments.
Chicken Fettuccine Alfredo instructions
- Pat dry chicken breast pieces with kitchen paper. Pound the breast pieces flat. Make marinade in a bowl with all marination ingredients. Add chicken pieces to marinade. Mix. Cover & keep in fridge for some time..
- Boil Fettuccine Noodles or any flat noodles according to instrutions. Drain, mix 1 Tbsp oil in noodles and keep aside..
- Take oil in a pan add chicken pieces and fry on medium heat from one side 5-7 minutes. And then on ther side. Give high heat in end just to give colour to chicken. Cut the pieces in slices..
- For sauce take melted butter in big open pan. Add minced garlic. Fry till aroma comes add maida, roast. Add chicken broth, salt, black & white pepper and stir properly. There should be no lumps remain. Add cheese, let it melt on low heat and stir continuly. Add cream and mix. Sauce should be well blended. Add boiled Fettuccine noodles and mix well. Dish out in platter. Top with sliced chicken pieces. Serve hot.enjoy.
Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts. Use it with everything from steamed broccoli to chicken. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be What can I serve this with? Shrimp Alfredo and Chicken Alfredo are two of the most popular types of. This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make.