AMIEs SINIGANG na HIPON. Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. This dish is best served during cold weather.
Shrimps may be substituted with fish. kangkong with vegetables such as mustard leaves or rocket leaves. lemon or calamansi or green tamarind can be used to sour soup.
Sinigang is a sour soup made from tamarind (sour fruit).
And this dish can be with pork, fish and this - shrimps.
You can cook AMIEs SINIGANG na HIPON using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of AMIEs SINIGANG na HIPON
- You need 1/4 cup of onion, sliced.
- It's 1/4 cup of tomatoes, chopped.
- It's 10 of pcs.camias.
- You need 6 cup of rice water.
- Prepare 1/2 kg of fresh shrimp, medium sized.
- Prepare 1 tsp of salt.
- It's 2 cup of kangkong leaves and tender stalks (swamp cabbage).
Onions, lots of ginger, and tomatoes are boiled in water until all their sweet and tangy juices comes out that will go along. Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient.
AMIEs SINIGANG na HIPON step by step
- Saute onions and tomatoes. Add the camias and cook until tender and mushy..
- Add the rice water. Let boil.
- When boiling, drop the shrimps.Season with salt..
- Add kangkong and cook 2 minutes. Serves 4..
Instead of using real tamarind use packets of tamarind seasoning mix. The shrimp version of sinigang usually goes with vegetables like string beans and camote tops. In this Sinigang na Hipon recipe, we used calamansi as an alternative to tamarind, to make the soup sour. Not only the calamansi, but we also used camote tops in this recipe. It is more cost-effective since we grow our own camote tops.
