Recipe: Perfect Clear Soup with Manila Clams

Clear Soup with Manila Clams.

You can have Clear Soup with Manila Clams using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Clear Soup with Manila Clams

1. Prepare 1 bag of Manila clams.
2. You need 4 tbsp of ●Sake.
3. It's 10 of cm square piece ● Kombu.
4. Prepare 800 ml of ●Water.
5. Prepare 2 tsp of Usukuchi soy sauce.
6. It's 1 of Salt.
7. It's 1 of Mitsuba.

Clear Soup with Manila Clams instructions

1. Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander..
2. Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel..
3. Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil..
4. When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt..
5. Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve..