Recipe: Perfect Spicy Boiled Egg Bhurji

Spicy Boiled Egg Bhurji. Egg Bhurji is an Indian Style Spicy Scrambled Eggs. In India, Anda means Egg and Bhurji mean mishmash of two or more ingredients. It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day.

This, again, is a popular Mumbai street food. A lot of small food carts sell the anda bhurji along with buttered pav (dinner rolls) and they make for very yummy evening snack. The spicy and delicious egg bhurji is ready to be relished. You can have Spicy Boiled Egg Bhurji using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Boiled Egg Bhurji

1. Prepare 3 of Eggs (Boiled).
2. Prepare 3 tbsp of Cooking Oil.
3. Prepare 1/2 tsp of Mustard Seeds.
4. Prepare 1/2 tsp of Cumin Seeds.
5. Prepare 3 of Green Chillies (Chopped).
6. Prepare 2 Sprigs of Curry Leaves.
7. You need 1 of Onion (Chopped).
8. Prepare 1 of Tomato (Chopped).
9. You need as per taste of Salt.
10. It's 1/4 tsp of Turmeric Powder.
11. Prepare 1/2 tsp of Black Pepper Powder.
12. Prepare 1/2 tsp of Cumin Powder.
13. You need 1 tsp of Keya Awadhi Kadhai Veg Masala.
14. Prepare 1 tbsp of Coriander Leaves (Chopped).

Note: Here is a tip from Bawarchi.com reader Shweta on this recipe. Shweta's tip: This Masala Egg Bhurji dish can be prepared with boiled eggs to take it to the next level. Use boiled eggs shredded into the curry instead of directly pouring in uncooked eggs and beating them with a fork. Heat oil in a pan or kadai and add cumin seeds.

Spicy Boiled Egg Bhurji instructions

1. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds..
2. Add green chillies and curry leaves and fry for few seconds..
3. Chop the onions and tomatoes and keep it ready..
4. Add the chopped onions and saute for about 2 or 3 minutes on medium flame. Add the chopped tomatoes and salt and saute till the tomatoes are soft. Adding salt helps the tomatoes to cook faster. Add turmeric powder, black pepper powder, cumin powder and Awadhi Kadhai Veg Masala. Saute for few minutes..
5. Cut the boiled eggs into small pieces and add it to the pan. Mix it gently. Cover and cook it for a minute. Open the lid and stir is gently. Garnish with chopped coriander leaves. Mix it well. Off the flame..
6. Spicy Boiled Egg Bhurji is ready. Serve it immediately with bread which is toasted with butter and masala. You can also enjoy this simple dish with roti/paratha..

When cumin seeds crackle, add chopped onions and garlic and saute till the onions turn light brown. Then add chopped tomatoes and green chillies. This spicy scrambled eggs, also known as ande bhurji, is made of eggs, onion, tomatoes, cilantro, and chlie peppers. Bhurji (spicy scrambled eggs) is made at home, but it's also a very popular street food. Some hawkers have fine-tuned its preparation to a dramatic event.