Pinky's Juicy Lucy Burger. Great recipe for Pinky's Juicy Lucy Burger. As part of a summer menu seminar, I researched Jalapeño Poppers. I found that most people wanted more than just appetizers.

Paul, Minnesota and to this iconic burger that is popular in the Twin Cities. I first had a Juicy Lucy at. Chef Tom cooks up his take on a modern classic, the Juicy Lucy. You can cook Pinky's Juicy Lucy Burger using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pinky's Juicy Lucy Burger

You need of Burger Patties.
You need 1 kg of ground beef.
You need 1 kg of ground venison.
It's 2 each of large eggs.
It's 1/2 cup of seasoned fine breadcrumbs.
Prepare of Burger Fillings/Toppongs - Mix-match.
It's of Emmenthal Cheese.
You need of Dry Salami.
Prepare of Prosciutto.
You need of Sundried Tomato in oil.
Prepare of Old Cheddar.
Prepare of Feta.
You need of Alfalfa Sprouts.
You need of Smoked salt pickled onions.

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Pinky's Juicy Lucy Burger instructions

Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached..
Prepare patties using a burger press for filled patties.
On half the patties, place desired filling(s) and top with cheese..
Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly..
Preheat grill to HI..
Sear burgers for 3 minutes per side..
Reduce heat to BBQ and cook until desired doneness..
Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!.

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