Corn soup. Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
How To Make Summer Corn Soup.
To begin, remove the husks and silks from the corn and set one ear of corn aside.
You can have Corn soup using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Corn soup
- You need 1 of cob of corn detached or slice off.
- Prepare Bunch of slice seaweed (your optional amount).
- You need 1 of egg.
- It's to taste of Salt and white pepper.
- You need of Cornstarch liquify.
- You need of Water enough for a bowl of soup.
Cantonese Cream Corn Soup The Spruce Eats. Creamy Corn Soup with Chiles and Peppers Crisco. An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn.
Corn soup step by step
- Bring water to boiling point on low heat.add corn simmer for a little bit..
- Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off..
- Last step add the seaweed. And you are set. Optional you can add crab meat..
Delicious topped with hot sauce, lime juice and a pad of butter! Creamed corn soup is a classic choice sure to please any crowd. Its sweet flavor pairs perfectly with toppings like scallions This easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same—delicious! Sweet corn soup recipe with step by step photos.
