Chinese Maggi. Maggi is an everyday occurrence in our lives, we grew up with maggie, anywhere you go in india there is no So here is one of the ways that I like to make it, and I call it my Chinese Style Maggi, or even. Chinese Style Maggi is all about balancing the sauces and spices. The crunch from the veggies A Chinese makeover to our very own Maggi Noodles.
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Chinese maggi recipe, Chinese Style Maggi Noodles,maggi recipe.
You can have Chinese Maggi using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chinese Maggi
- You need 1 packet of Maggi.
- Prepare 1 packet of maggi masala.
- It's 1 tsp of garlic and ginger finaly chooped.
- It's to taste of Salt.
- Prepare 1 of Onion Small.
- Prepare 1 tbsp of olive oil.
- It's 2 tbsp of Cabbage chopped.
- You need 1/2 of Carrot.
- It's 1/2 of Capsicum.
- It's 1 tsp of Soya Sauce.
- Prepare 1 tbsp of Tomato Ketchup.
- You need 1/2 tsp of Chilli Sauce.
- It's 1/4 tsp of vinegar.
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Chinese Maggi instructions
- Slice up the vegetables thin lengthwise and keep aside..
- Heat a vessel add 2 glass water.once the water comes to boil add Maggi noodles. It should be cooked up to 80%. Drain off the water from noodles and pour 1 cup of cold water. drizzle 1 tsp oil and mix gently, to avoid noodles from sticking to each other. keep aside..
- In a pan add oil, once the oil it hot add the ginger and the garlic and cook for 30 seconds.Now add the onions and cook on high flame till the onions turning a little translucent..
- Now add the carrot, cabbage, capsicums and salt and mix. Now cook for two or three minutes or until veggies are cooked yet retain their crunch..
- Now add cooked Maggi noodles, ketchup, vinegar, soya sauce, chilli sauce, maggi masala, mix and mix well with the veggies and cook for 15-20 seconds..
- Turn off the flame and remove in a plate.serve hot..
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