Yoshinoya-Style Beef Bowl. My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). Quick & Easy Yoshinoya Beef Bowl Recipe. Now let's look at the key ingredients for this recipe: Thinly Sliced Beef: If you don't eat beef, you can make.

At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. I first had their Beef Bowl in one of their California restaurants and loved it. I've spent most of my time yesterday googling Japanese beef rice bowl recipe. You can cook Yoshinoya-Style Beef Bowl using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yoshinoya-Style Beef Bowl

You need 400 ml of Hot water.
It's 300 grams of Beef brisket or belly (very thinly sliced).
Prepare 1 of Onion.
It's 1 large of piece Ginger.
You need 2 tbsp of Soy sauce.
It's 2 tbsp of Usukuchi soy sauce.
You need 3 tbsp of Sake.
Prepare 3 tbsp of Sugar.
Prepare 1 of Salt.
It's 2 tsp of Dashi stock granules.

There are so many variations online that I was getting cross-eyed of what recipe to try. I never really thought that this dish is so easy to make and can't help but said out loud , why didn't I make it before ? Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan! Yoshinoya is a fast-casual restaurant chain in Japan that's famous for its beef bowls containing white rice and piles of thinly shaven, tender beef on top.

Yoshinoya-Style Beef Bowl instructions

Put the hot water, dashi stock granules and sliced onion in a pot and simmer until the onion is softened..
Add the sake, sugar, salt and both soy sauces as well as the thinly sliced beef. Mix and put a lid on..
After simmering for 10 minutes over medium heat, add the grated ginger..
Simmer for another minute, then taste and adjust the amount of sugar and soy sauce if needed. Then just spoon over hot rice..
Tip: You can peel ginger very cleanly by soaking it in water and scrape with a spoon..

Try this delicious Yoshinoya Beef Bowl recipe. Tip: to slice beef or chicken thin, place into the freezer until nearly frozen, then cut. I have a craving for Yoshino-ya's Beef Bowl once in a while. Yoshinoya has been serving "tasty, low-priced and quick" gyudon (beef bowls) in Japan for over a century. Now anyone can enjoy the beefy goodness of gyudon from the comfort of their own home thanks to this easy recipe.