Recipe: Tasty Creamy spinach and mushroom fettuccine

Creamy spinach and mushroom fettuccine. Check out this fast and easy recipe for creamy fettuccine with shrimp and mushrooms! Stir over a low heat until warmed through. Add sauce to pasta and toss to coat.

Combine mushrooms and cream in a medium saucepan over medium heat; bring to a simmer. Served with spinach salad & some red wine. Spinach fettucine is tossed with a flavorful cream sauce in this quick recipe. You can have Creamy spinach and mushroom fettuccine using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy spinach and mushroom fettuccine

1. Prepare 1 Bag of fettuccine.
2. Prepare 300 ml of Cooking cream.
3. Prepare 500 of ml/600ml Veggie stock.
4. It's 1 of Leek (white only).
5. Prepare 1/2 Cup of Parmesan.
6. Prepare 10 of Large mushrooms.
7. You need 1/2 Bag of baby spinach.
8. It's 2 of Garlic cloves.
9. You need Pinch of thyme.
10. Prepare 1 Tablespoon of Dijon mustard.
11. You need 2 Tablespoons of butter.
12. Prepare to taste of Salt.

Reviews for: Photos of Fettuccine in Creamy Mushroom and Sage Sauce. Creamy Mushroom Fettuccine - The creamiest mushroom alfredo sauce you will ever have - a The creamiest mushroom alfredo sauce you will ever have - a sauce so good, you'll want to slurp it with a spoon! This creamy mushroom fettuccine is winter food at its most delushious. Finally: We toss our creamy sauce in with the hot fettuccine.

Creamy spinach and mushroom fettuccine step by step

1. Cook fettuccine as per packet in seperate pot (whole packet used for this recipe). Slice mushrooms and leek then add to pan with butter. Crush garlic and add to pan; add pinch of thyme. Salt to taste. Simmer til soft..
2. Add cream, Dijon mustard and stock to veggies (the stock will make the sauce very runny but that’s what you want) then add Parmesan once cream is mixed through. Keep heat on low so the cheese doesn’t become grainy..
3. Once fettuccine is done, add sauce and enjoy! God bless during this time of Lent☺️.

A handful of finely grated Parmesan here and a little bit of reserved pasta water there are going to help the consistency get just right. You can't go wrong with butter, garlic, mushrooms and spinach! Add the garlic and mushrooms and cook, until there is some color on the. Samina Patel prepares Creamy Mushroom and Spinach Fettuccine which is ready to be searved. To know the ingredients used and learn the recipe, watch this video.