Recipe: Perfect Rotisserie Chicken Parmesan Crunchwrap

Rotisserie Chicken Parmesan Crunchwrap. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.

Tightly fold the edges of the large tortilla towards the center,. The spices for cooking Rotisserie Chicken Parmesan Crunchwrap. This Chicken Parmesan Pasta is hot, saucy, cheesy comfort food at its most addictive and a must have recipe for your easy dinner arsenal! You can have Rotisserie Chicken Parmesan Crunchwrap using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rotisserie Chicken Parmesan Crunchwrap

1. You need 1 cup of shredded rotisserie chicken.
2. It's 1/4 cup of mexican or Cheddar cheese blend.
3. Prepare 1 of large burrito wrap.
4. You need 1 of crunchy tostada.
5. Prepare 3 tablespoons of Sarayo (2 parts mayo, 1 part siriacha).
6. You need 1 teaspoon of parmesan cheese.

Juicy, seasoned chicken is sautéed then simmered WITH pasta, crushed tomatoes, and Italian seasonings all in one pot, so the pasta soaks up tons of flavor then is. Place shredded chicken in a medium bowl. Add Italian seasoning, salt, and black pepper, and stir well to combine. Add marinara sauce and basil to chicken mixture, and stir to combine again.

Rotisserie Chicken Parmesan Crunchwrap step by step

1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad..
2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada..
3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap..
4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together..

Next, stir in the rotisserie chicken and then add the cooked pasta to the skillet and give everything a good stir. See recipes for Crunchwrap, Rotisserie Chicken Parmesan Crunchwrap too. Place the chicken onto a rotisserie and set the grill on high. These rotisserie chicken recipes, using leftover chicken breast or shredded rotisserie chicken, help to get weeknight dinners on the table in record time. Pick the meat from the cooked chicken and roughly cut up and set aside.