How to Make Tasty Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

Roasted Cauliflower with Kalamata & Artichoke Vinaigrette.

You can cook Roasted Cauliflower with Kalamata & Artichoke Vinaigrette using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

1. You need of Cauliflower.
2. You need 1 head of cauliflower, washed, trimmed and cut into florets.
3. It's 1 tsp of Italian seasoning.
4. You need 3 tbsp of olive oil.
5. You need 1 dash of salt & pepper.
6. Prepare of Vinaigrette.
7. You need 3 tbsp of kalamata olives, roughly chopped.
8. Prepare 4 each of artichoke hearts, roughly chopped.
9. It's 1 tsp of Italian seasoning.
10. You need 1/3 cup of olive oil.
11. Prepare 1 of juice of 1 lemon, freshly squeezed.
12. It's 1/4 tsp of granulated garlic powder.
13. You need 1/4 tsp of onion powder.
14. Prepare 1/4 tsp of black pepper.
15. Prepare of Topping.
16. It's 2 tsp of fresh parsley, chopped.
17. You need 2 tsp of grated romano cheese.

Roasted Cauliflower with Kalamata & Artichoke Vinaigrette step by step

1. Preheat oven to 450º..
2. Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well..
3. Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown..
4. Mix all ingredients for vinaigrette..
5. Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!.