Egg Bhurji. Learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get Curried Egg Bhurji is a dish popular in the north and western India and Pakistan. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble.
Egg bhurji, scrambled eggs seasoned with garam masala, turmeric, and coriander, is an Indian-inspired way to eat eggs for breakfast.
Egg Bhurji - Mumbai Style Recipe, Learn how to make Egg Bhurji - Mumbai Style (absolutely delicious recipe of Egg Bhurji - Mumbai Style ingredients and cooking method) About Egg Bhurji.
Egg bhurji is a traditional egg-based dish originating from India, where it's also known as anda bhurji.
You can have Egg Bhurji using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Egg Bhurji
- You need 2 tbsp of Vegetable Oil.
- You need 1 tbsp of Butter.
- Prepare 1/2 cup of Onion Chopped.
- You need 2 tsp of Green Chillies, chopped.
- It's 1 tsp of Ginger Grated.
- Prepare 1 tsp of Garlic chopped.
- Prepare 1/2 cup of Tomatoes Chopped.
- Prepare 1 tsp of Coriander powder.
- You need 1/4 tsp of Turmeric Powder.
- It's 2 tsp of Pav Bhaji Masala.
- It's 1/2 tsp of Red Chilli Powder.
- Prepare As per taste of Salt.
- You need 4 of Eggs.
- Prepare 1 tsp of Lemon Juice.
- Prepare 2 tbsp of Fresh coriander chopped.
It consists of spicy scrambled eggs. Although there are a few variations, the dish is usually made with. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.
Egg Bhurji step by step
- Heat vegetable oil and butter in a pan. Once the oil is heated, add onion and saute it until onions turn translucent. Add green chillies, ginger and garlic and fry until onion is slightly browned..
- Now, add tomato and cook for another minute. Next, add coriander powder, turmeric powder, pav bhaji masala and red chilli powder and cook for 1-2 minutes. Whisk the eggs with salt and add them in the pan..
- Keep stirring the eggs on low heat until they get mixed with masala and gets cooked. You can decide the consistency of bhurji as you like. If you like soft bhurji, cook the eggs just until set. Remember that they will keep cooking for sometime from the heat in the pan..
- If you like perfectly cooked bhurji, then cook until eggs are nicely cooked. Add lemon juice and coriander and mix well. Serve hot with Pav or Bread..
Egg bhurji or anda bhurji is awesome on its own, but we are really upping the game here. Egg Bhurji and some chapati for breakfast on a lazy morning! The sauteed onions and chillies along with the spices lend a burst of flavour to the palate! Get cooking with the easy recipe for Egg Bhurji! Egg Bhurji - Mumbai Style Recipe, Learn how to make Egg Bhurji - Mumbai Style (absolutely delicious recipe of Egg Bhurji - Mumbai Style ingredients and cooking method) About Egg Bhurji.
