How to Cook Tasty Sinigang Na Bangus

Sinigang Na Bangus. Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth.

Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste of the broth. There are many ways of cooking sinigang and. You can have Sinigang Na Bangus using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sinigang Na Bangus

1. You need of Soup base.
2. You need 1 of Milk Fish (Bangus) - belly portion "boneless".
3. It's 3 of Ginger (3 fingers) - crushed.
4. Prepare 2 of Tomato - cut in quarters or eights.
5. Prepare 1 bunch of Green onion - chopped.
6. You need 1 medium of Onion - chopped or sliced.
7. Prepare 1 of Patis - 3-4 ladles.
8. You need 1 of 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste..
9. You need of Vegetables.
10. You need 1 bunch of Kamote (Sweet Potato Leaves).
11. Prepare 1 of White radish (Daikon) - sliced.
12. It's of Optional Vegetables.
13. Prepare 1 of Eggplant.
14. It's 1 bunch of Ong Choy.
15. You need 1 bunch of Okra.

Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste. Sinigang na Bangus is simply prepared by boiling the fresh milkfish (bangus) in partner with Talbos ng Kamote (sweet potato tops) and other seasonings, please don't forget the sinigang mix. The Bangus Sinigang Recipe is a Filipino dish made of vegetables boiled in sour broth, cooked until the vegetable turn glossy before adding the Milkfish.

Sinigang Na Bangus instructions

1. Fill stock pot half way with water. (About 3 quarts).
2. Add vegetable ingredients of soup base and bring water to a boil..
3. Add about 3-4 ladle full of Patis. Or to taste before adding fish..
4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white)..
5. Add calamansi juice or tamarind soup mix..
6. Add more Patis to taste..
7. Add Kamote and radish..

Serve this local favorite Sinigang na Bangus sa Miso recipe from Yummy.ph. This comforting bowl of popular Filipino soup will surely satisfy your cravings. Sinigang na hipon (shrimp) with unripe guavas. Sinigang na isda with milkfish (bangus) Sinigang na baka - Beef sinigang. Seafood sinigang - Fish, shrimp, squid, sea.