chicken nachos. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.

You can also use leftover chicken, especially if it's the ready-to-shred stuff that comes from the slow cooker or Instant Pot. In a large skillet, cook and stir onion and garlic in oil until tender. This chicken nachos recipe is delicious and so simple. You can have chicken nachos using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of chicken nachos

Prepare 1 packages of doritos cool ranch.
You need 1 can of cream of chicken.
It's 1 can of chicken breast 13 oz..
It's 1 cup of mozzarella cheese.
Prepare 1/2 cup of onions.
Prepare 1/3 cup of green pickled sliced jalapeno peppers(obcional).

Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. Toss to coat it in the sauce and allow to simmer for a few minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The variations for this dish are endless, but this recipe happens to be one that we come back to again and again.

chicken nachos instructions

preheat oven at 350.
mix in a pan cream chicken and chicken breast.
in a deep dish pan put 1 layer of doritos.
in the top of doritos 1 layer of onions.
in the top of onions 1 layer of jalapeno pepper.
en the top of jalapeno 1 layer of cheese.
repeat the same process. in till finish the ingredient.
leave in oven. for 15 min..
enjoy.

I opted for a Homemade Taco Seasoning, but you can certainly use store bought. Chips- look for a sturdy chip, one that won't easily break under the weight of all these amazing ingredients. I also prefer a salted chip and am obsessed with Black Bean. With spiced ground chicken, hearty black beans, and tons of toppings, these homemade nachos are sure to make your mouth water! The recipe is a Yummly original created by Sara Mellas.